Seal School: Day 19
Saturday 19 November 2011
Suzhou
7:00 AM – Since I’ve been giving tours at the Portland Chinese Garden for several years as a volunteer, one of my goals in China is to visit our sister city of Suzhou and visit the gardens there so I get up early but the dining halls are closed so no breakfast for me today.
7:15 AM – I take a taxi from the college to the North Hangzhou bus station ($5.23 for 10.2 km and a 24 minute ride).
7:50 AM – At the station I buy a bus ticket to Suzhou ($11.41). A Chinese woman in line at the ticket window of the bus station offers, in English, to help me get my ticket. She’s also going to Suzhou. There are seat belts on the bus but I notice no one uses them. The bus ride takes a little over two hours. Above the driver a TV shows soap operas, music video, and a docudrama about Deng Xiaoping in France as a young man. I see a lot of canals on the ride between Hangzhou and Suzhou. On the bus I buy a map of Suzhou from a vendor, who goes down the aisle, for 79 cents.
- plate of small shrimp in cornstarch? with soy/vinegar? dipping sauce
- plate of baby bokchoi?
- damai cha tea, a red tea, very good
- hardback book of “Seals collected by Suzhou Museum”
- two small clay feet with writing on them in a box—I plan on asking some Chinese friends when I get home what these are
- business card case with seal script designs on it
- two tote bags covered in calligraphy, one black, one white
- ten bookmarks with Suzhou embroidery
- handscroll in bamboo container
- small metal ruyi letter opener/bookmark?
- Suzhou Museum Handbook
4:30 PM – I leave Suzhou for the two-hour return bus trip to Hangzhou ($11.41). It’s an uncomfortable two-hour ride as the tea I drank at lunch is catching up with me and I need a bathroom.
7:00 PM – Back again in Hangzhou I take a taxi from the bus station to the college ($7.29 for 14 km and a 23 minute ride). Then to Mingtown for dinner ($11.09) and to use their wifi:
- clay pot with rice, green and red peppers, onions, and Guangdong (in other words Hong Kong style) sausage—very good. The clay pot keeps it hot and also makes the rice crispy on the bottom, which is nice.
- corn soup, which has a chunk of corn on the cob, carrots, and chicken[?]. It’s a thin watery soup that tastes just like corn on the cob. So far it seems like everything here has red and green peppers and onions in it.
- ginger/honey tea, which is good but served in what might be used for ice cream at home—a tall fluted glass, which is too hot to pick up.
At the end of the day I feel a real sense of accomplishment in having made it to Suzhou and back on my own. In Hangzhou there are rain showers and an outdoor temperature of 64 degrees F.