
My random notes on Chinese-style seal carving.

Seals are used extensively in China for their decorative effect.

Store your seal ink in a non-porous container.


For your studio be generous in the size of your seal ink container.

The traditional way to clean a seal is, after use, to simply stamp it over and over on to scrap paper until nothing more appears.

Good quality seal ink is often sold along with a small paddle called, in Chinese, yinzhu 印箸 or “seal chopsticks.”

There are several problems with the seal ink commonly sold in small flat tins or in small, shallow ceramic bowls.

If you roll your seal ink into a ball you are much less likely to pull fibers from the ink.

The third main ingredient of seal ink, along with color and binder, is oil.

You will want to use the best quality seal ink you can find and/or afford.

Seal ink sold in packets is relatively moist, as opposed to ink sold in tins which is usually harder and dryer.

Bottom corner seals (In Chinese yajiaozhang 押角章) are just as the name implies—seals placed to mark the corners of the finished artwork.