My random notes on Chinese-style seal carving.

Talking Seals
China Academy of Art

Day 22

Seal School: Day 22 Tuesday 22 November 2011 7:00 AM – I have breakfast in the dining hall: looks like scalloped potatoes but is glutinous

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China Academy of Art

Day 21

Seal School: Day 21 Monday 21 November 2011 7:00 AM – I have breakfast in the dining hall with Kenichi and Suishin again, as on

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China Academy of Art

Day 20

Seal School: Day 20 Sunday 20 November 2011 I eat breakfast with things from the French Bakery across the street ($2.85): an egg tart a

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China Academy of Art

Day 19

Seal School: Day 19 Saturday 19 November 2011 Suzhou 7:00 AM – Since I’ve been giving tours at the Portland Chinese Garden for several years

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China Academy of Art

Day 18

Seal School: Day 18 Friday 18 November 2011 7:00 AM – I have breakfast in the dining hall: congee with something in it steamed bun

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China Academy of Art

Day 17

Seal School: Day 17 Thursday 17 November 2011 7:00 AM – I have breakfast in the dining hall: congee with “pumpkin” flat, twisted cruller (easily

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China Academy of Art

Day 16

Seal School: Day 16 Wednesday 16 November 2011 7:00 AM – I have breakfast in the dining hall: long deep-fried sesame ball with nothing inside,

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China Academy of Art

Day 15

Seal School: Day 15 Tuesday 15 November 2011 7:00 AM – I have breakfast in the dining hall: congee sticky deep-fried rice ball covered in

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China Academy of Art

Day 14

Seal School: Day 14 Monday 14 November 2011 7:00 AM – I have breakfast in the dining hall: congee pickled radish or turnip? sesame coated

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China Academy of Art

Day 13

Seal School: Day 13 Sunday 13 November 2011 7:00 AM – breakfast in dining hall: congee pickled green beans flat crepe of potato flour? and

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China Academy of Art

Day 12

Seal School: Day 10 Saturday 12 November 2011 I have breakfast in the dining hall: congee pickles steamed bun with veggies inside I have breakfast

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China Academy of Art

Day 11

Seal School: Day 11 Friday 11 November 2011 7:00 AM – I have breakfast in the dining hall: congee with yam? pickled green beans? flat

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